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Lovegrove & Repucci has extensive experience in designing award winning restaurant spaces. Demian Repucci was a winner of the James Beard Foundation’s award for Best Restaurant Design in 2002 for design work with Blackbird Restaurant in Chicago. Along with Nick Lovegrove’s award winning furniture and product design background, Lovegrove & Repucci are well equipped to deliver restaurant design concepts perfectly suited to our client’s vision. We can design entire restaurant concepts from the space and furniture design to the graphic design identity, menu concepts and table setting layouts. For further incite to our thinking on restaurants, please go to our blog devoted to restaurant design at: www.restaurantism.com |
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